FISH AND CHIPS

INGRIDIENTS       :

·        75  gr  Gindara Fish (Fillet)

·        60  gr  Lemon

·        10  gr  Pepper and salt

·        30  gr  Wheat  flour

·        40  gr  Egg

·        50  gr  Bread  flour

·        60  ml  Cooking Oil

COMPLEMENT             :

·        40  gr  Coleslaw

·        75  gr  French  Fries

·        20  gr  Tartar Sauce

·        30  gr  Sweet Mayonnaise

WAY  to MAKE             :

·        Smear the Gindara fish with Lemon juice , Pepper and Salt.

·        Rolled the fish into Wheat flour, Egg, then Bread flour until it’s covered.

·        Heat the cooking oil, then fry the fish until it’s ripe and yellow

·        Serve the fish with French fries, coleslaw, and tartar sauce.